And right now it's saving my life. After two days of nibbling crackers, gingerale, and broth, I decided to go wild and branch out into a modified B.R.A.T. diet- I made me some brown rice, opened a jar of all-natural sugar-free applesauce I bought from a nice farmer at Whole Foods' farmers' market, and brown rice and applesauce it is for lunch. Probably for dinner, too. And likely for breakfast. Because right now, I can't imagine ever eating any form of egg ever again. I swear, food poisoning makes raw food veganism look REALLLLLY attractive.
But I picked up a Vegetarian Times at the market today, with a cute picture of what looks like a very yummy soup... in a few weeks when everything is normal and if my mom is nice to me, maybe she can get me to make it for family dinner!
PS- YES, the Christmas sermons are all set, and I'm just working on Christmas 1 (Sunday) now!